Bison Gorgonzola Burgers
Maddy Kelly at Domicile Interiors, Calgary

INGREDIENTS

Carmen Creek™ Bison, ground
Egg
Panko flakes (or bread crumbs)
Garlic (fine chop)
Worcestershire sauce
Red onion (very fine dice)
Smoked paprika
Black pepper
Salt
Diced gorgonzola cheese

500 g
1
125ml

5 ml
65 ml
15 ml
2.5 ml
2.5 ml
5 oz

1 lb 
1 
1/2 cup 
1 clove 
1 tsp 
1/4 cup 
1 tbsp 
1/2 tsp 
1/2 tsp 
150 grams 

METHOD

  1. Mix all ingredients thoroughly and form into patties.
  2. Cook on grill over high heat for approximately 2-3 minutes per side depending on size of patty. These burgers should be cooked for 1/2 the time of beef burgers. Do not over cook.

 

 

  


Carmen Creek Gourmet Meats Ltd. - Grade A Buffalo meat, a healthy alternative to other red meats.
Call us toll-free 1-866-945-3767 | 200 5824-2nd Street SW, Calgary Alberta