A snap to make, a breeze to freeze, these pure lean,
savory
meatballs are perfect for meals, appetizers or
snacks.
INGREDIENTS
Carmen Creek Gourmet Ground
Bison
Eggs, slightly beaten
Shredded Mozzarella or gorgonzola cheese
Dried bread crumbs
Chopped onion
Grated parmesan cheese
Ketchup
Italian seasoning (dried)
Dried basil
Pepper
2 lbs
2
1 cup
½ cup
¼ cup
2 tbsp
1 tbsp
1 tsp
1 tsp
½ tsp
METHOD
Combine all ingredients. Shape into 1 inch
balls. Place in single layer on a cookie sheet and bake at
350˚F for 10-15 minutes until cooked through. Drain and
let stand.
Yield: 8 dozen
Carmen Creek Gourmet Meats Ltd. - Grade A Buffalo meat, a healthy alternative
to other red meats.
Call us toll-free 1-866-945-3767 | 200 5824-2nd Street SW, Calgary
Alberta
